Cardamom Summer Blueberry Cobbler


1 lime, zest and juice
2 tbsp. chopped mint, plus sprigs for garnish
4 cups blueberries
¼ cup unsalted butter
¼ cup canola oil
1 cup whole-wheat flour
1½ tsp. baking powder
Kosher salt
3/4 cup milk
1/3 cup honey
1 tsp. RawSpiceBar’s Cardamom Summer


  1. Preheat oven to 350°F. Combine lime zest, mint, confectioners’ sugar, and blueberries in a bowl and set aside. Place butter and oil in a 10½-inch cast-iron skillet and transfer to oven for 5 to 7 minutes.
  2. In a bowl, combine flour, baking powder, and salt in a bowl, then whisk in milk, honey, and RawSpiceBar’s Cardamom Summer.
  3. Remove skillet from oven, add butter-oil mixture to the batter, and stir to combine.
  4. Pour batter into the skillet, top with berries, and bake until the batter has browned and risen up around the fruit, 30 to 35 minutes.
  5. Transfer skillet to a rack to cool slightly. Serve with ice cream and mint and enjoy!

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