4 cups raw cashews
1 tbsp Kaffir Lime Powder
2 tbsp coconut oil
1 tsp ground ancho chiles
Kosher salt, to taste
- Heat oven to 325°F. In a medium bowl, combine ingredients; toss to coat.
- Spread cashews in an single layer on a large baking sheet lined with parchment paper.
- Bake 16 to 20 minutes, stirring every 5 minutes or until cashews are light golden and fragrant. Cool completely and enjoy!