Panch Phoran Roasted Asparagus


1 tbsp RawSpiceBar’s Panch Phoran
1 pound fresh asparagus
1 inch piece fresh ginger, minced
1 tbsp extra virgin olive oil
Juice from one lemon
Salt and pepper, to taste


1. Cut the asparagus into pieces. Heat the oil, and add RawSpiceBar’s Panch Phoran. Once spices begin to pop, add the ginger.
2. Fry for a few seconds, then add the asparagus.
3. Add salt and cook uncovered for 5-10 min, stirring frequently.
4. When the asparagus begins to caramelize and brown, add the lemon juice to deglaze the pan. As the juice begins to evaporate, turn the heat off. Allow the juice to soak up for a few minutes.
5. Sprinkle with black pepper, stir, and enjoy!
Makes 4 servings.
Adapted from Indian Style Asparagus with Lemon and Cumin recipe from Picky Eater Blog.

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