This warming, Persian inspired advieh spice blend is crafted with black peppercorns, toasted cumin, ground lime, nutmeg, and rose petals. Resulting in subtly layered and complex flavors. Not too sweet and not too spicy, this classic blend is meant for meat or bean khoresht (Persian stews). Stir through rice or couscous or blend with oil or yogurt to create a rub for kabobs or grilled or roasted vegetables.
Toasted cumin, rose petals, toasted coriander, cinnamon, green cardamom, black peppercorns, ground Persian limes, nutmeg
Used this mix and a pinch of saffron to create a beautiful rice pilaf with veggies and chopped almonds. Was a tasty side dish that I served with chicken wings seasoned with the Ras al Hanot blend.
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