Berbere spice is arguably the most famous spice blend of Ethiopian cuisine. Our berbere spice is freshly ground in house weekly and is smoky, spicy and complex. This spice mix is traditionally used in nearly all Ethiopian dishes but particularly shines in stews and on meats and poultry. Also try as a rub on roast chicken, roast vegetables or stir into oil and vinegar as a dip.
Sweet paprika, Bird's eye chiles, cayenne pepper, coriander, ginger, green cardamom, fenugreek, allspice, nutmeg, cloves, star anise
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