Today, black cardamom is only grown in three countries: India, Nepal & Bhutan. Black cardamom provides big flavors, deep warmth and a smokiness that is nearly impossible to duplicate. Black cardamom helps to blend flavors together and pairs beautifully with lime and chiles in hearty slow cooked beef and lamb curries. Try using to add flavor to rice or lentils or collard greens and, in Nordic countries, is added to baked bread and other lightly infused sweet dishes.
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