Just the chai spices. Chai has permeated Indian culture for over 5,000 years and remains a staple throughout India, where it is typically served in hot milky tea after a main meal. This blend includes dried roses, green cardamom, black peppercorns, star anise, fennel & cloves. Steep into your favorite black tea or bake into cookies, cakes or muffins.
Black peppercorns, ginger, cinnamon, green cardamom, cloves, nutmeg, star anise