In Spanish, "creole" literally translates to a "mix of cultures". An apt name for a spice blend heavily influenced over time by French, Spanish & Southern cultures. We love this freshly ground, recipe-ready creole seasoning in gumbo, fish, tater tots, cole slaw, rice & beans, jambalaya, baked fries, crawfish or pretty much any cut of meat for a Louisiana flavor kick!
Cayenne pepper, white peppercorns, thyme, black peppercorns, sage, sweet paprika, onion, garlic, celery seed, oregano
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