Among the most famous of Indian masalas, there are literally thousands of ways to prepare garam masala. Our garam masala is toasted and freshly ground, using a traditional Punjabi family recipe. Include to add complex flavor and heat to chicken tikka masala (a British invention), traditional curries, braised vegetables or lentils.
Toasted coriander, toasted cumin, black peppercorns, cinnamon, fennel, fenugreek, green cardamom, bay leaves, black cardamom, black cumin, nutmeg, ginger, cloves, star anise
Garam Masala, Freshly Ground Recipes
I was not able to add a real Punjabi taste to chicken tikka which I was trying to cook at home. Luckily one of my friend recommended me about this masala and it worked for me. Not only for my spicy chicken recipe but it works perfectly for me to add a real taste in other dishes as well.
I had a friend introduce me to the greatness that is homemade chicken tikka masala. I kept buying way too many individual spices to get the garam masala and now I just use this one to make a killer chicken tikka and it works perfectly every time. Love this stuff.
Love this easy, super fresh garam masala for making a big batch of curry sauce at home.
Why Freshly Ground Spices Are Better
The Quarterly Subscription
Try Quarterly Spices
Sign up and receive 6 freshly ground, recipe-ready spices & spice blends, direct to your door quarterly.
Freshly Ground Spices, Shipped Quarterly.Get The Quarterly Kits