The chile that makes other chiles shudder in fear. This freshly ground chile pepper, also known as Bhut Jolokia and hailing from Northeastern India, punches above 1 million Scoville Heat Units (SHUs), about 400 times hotter than tabasco sauce. Use this ghost pepper powder in very small amounts, and very carefully! We love it in mango salsa, ghost pepper jelly and ghost pepper chicken wings.
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