Perfect for summer grilling season, jerk refers to prepping meat with a wet or dry rub. We've heavily packed this blend with Jamaican allspice berries, black peppercorns and dried thyme, for a flavorful, spicy kick. Use to create a jerk paste for marinating chops, ribs or chicken.
Jamaican allspice berries, dried thyme, garlic granules, onion granules, cayenne chiles, sweet paprika, black peppercorns, cinnamon, nutmeg, star anise
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