Pasilla chiles are ubiquitous in Mexican cuisine, having a mild heat and an earthy, raisin & licorice flavor. Pasilla chiles form the core base of traditional moles, along with ancho and mulato chiles, and are also delicious in chili, salsa, slow cooked roasts, sauces and glazes.
Why Freshly Ground Spices Are Better
The Quarterly Subscription
Try Quarterly Spices
Sign up and receive 6 freshly ground, recipe-ready spices & spice blends, direct to your door quarterly.
Freshly Ground Spices, Shipped Quarterly.Get The Quarterly Kits