The numbering, tingly heat plus citrus flavor of organic Sichuan peppercorns tends to sneak up on your taste buds slowly- creating an effect known as ma la, or “numbing heat”. Not really a peppercorn but a berry from the Chinese prickly ash tree, use in classic Sichuan dishes or add to burgers, lamb, noodle salads, tofu or stir-fries, just to name a few.
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