The core flavor base of Northern India's most popular tandoori-style dishes, this freshly ground tandoori spice masala consists of over a dozen spices adds rich, complex character. Use into marinate chicken, meat, seafood or vegetables in a traditional yogurt spice mixture, then char over high heat for a juicy interior and crispy, spicy exterior.
Kashmiri chiles, Cayenne chiles, turmeric, paprika, coriander, cumin, black peppercorns, green cardamom, ginger, cinnamon, ginger, garlic, nutmeg, cloves
I added this to my usual ham and pinto beans. Wow, it really added a deep robust flavor, that was not curry but definitely from that part of the world. Has some kick, be cautious
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