A French take on an Indian masala, this blend is bursting with the aromatic and vibrant flavors of both cuisines. Shallots, onion and garlic combine with fenugreek, fennel, curry leaves and other spices to bring a warm, full and rounded flavor. Use as a base for a curry but works really well as a "tempering" spice- add towards the end of cooking to bring balance and warmth. Particularly yummy in birianis and dahls!
Shallots, onion, garlic, toasted fenugreek, toasted fennel seed, curry leaves, toasted cumin, toasted cloves, green cardamon.
This is a great spice blend to make an Impressive meal without an impressive amount of work. I use it to coat a rack of lamb and then brown and cook in my dutch oven with some potatoes. I then mashed those potatoes and add something green, like a salad or green beans to the plate. Looks and taste great!
I have ordered this spice numerous times. Made a butternut squash soup. Amazing! Rawspicebar.com makes me look like a culinary whiz!
We added this to lamb burgers with an Indian yogurt sauce and it was awesome! Will be using on roasted squash next.
Used this to make shrimp vadouvan and it was easy, flavorful and elegant- good enough for company! Spices were fresh and came fast. Will order again.
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